Date: June 14, 2024
Location: Yuhu Cold Chain (Guangzhou) Trading Center 

Event Highlights:

• Successfully hosted with nearly 100 attendees from the Greater Bay Area, including buyers, business partners, and Yuhu Club member enterprises
• Featured keynote speakers including:
  • Ms. Fong Lai Ying, Director of Hong Kong Food Innovation Technology and Safety Center
  • Yu Fang, Regional Head of Global Transaction Banking for Corporate Internationalization at DBS Bank China

Key Participants:

• Always Foods Co Ltd
• Gourmet Orient Ltd
• Representatives from the New Zealand Guangdong Business Association

The event featured:

• Expert sharing on "Export Food Cold Chain Logistics and Food Safety"
• Product tasting sessions
• Order requirement announcements from Hong Kong and overseas buyers
• Business networking opportunities

The event demonstrated strong engagement and enthusiasm from all participants, successfully facilitating business connections between Greater Bay Area enterprises and international buyers.