
Xi Er Jia
Xi Er Jia is a food production and business operation company that integrates research and development, production, sales, and brand promotion. In recent years, the company has focused on its "sugar-free, low-carb, and snack" series of products.
The company mainly produces traditional confectionery items, such as wafer biscuits, puffed rice snacks, Sachima (Chinese traditional cake), peach crisps, chocolate-coated biscuits, as well as high-end snack foods and popular trend snacks.





Zhu Laoda
Zhu Laoda operates two automated production lines, with a maximum daily output of up to 100 tons. The company boasts advanced cold storage facilities, equipped with modern intelligent shuttle racking systems, capable of storing over 8,000 tons of frozen dumplings. Zhu Laoda's frozen products are meticulously crafted using carefully selected ingredients, sourcing fresh vegetables directly from their place of origin and using premium Jinluo fresh meat. The company also utilizes high-quality wheat flour imported from Canada and sourced from the Hetao Plain region in China. By employing an exclusive secret recipe and traditional filling techniques, Zhu Laoda ensures that its dumplings offer a smooth, firm texture and delicious, aromatic taste through strict product quality control.
Zhu Laoda is a modern standardized enterprise engaged in the production, processing, and sales of frozen foods. The company primarily produces and operates frozen dumplings, rice balls (tangyuan), noodles, vegetable-filled dumplings, and candied hawthorn skewers. It is the largest, most advanced, and fully equipped frozen food processing base in the Lunan-Subei region.



